Products based on microorganisms require a dedicated characterization and LabAnalysis has collected a meticulous know-how over the last 5 years in the development of these new types of studies dedicated to products based on microorganisms.
Our main services are:
We are able to perform 5-batch analysis dedicated to the fermented technical product, obtained through Subemerged Fermentation or Solid State Fermentation that is being used for the formulation of the finished product.
Furthermore, we have the possibility to carry out microbiological and physical characterization studies on the final formulations (OD, SC, G, WDG etc…) as well as implement dedicated Shelf Life studies (at different storage temperatures).
For further information on Microbiology and Molecular BiologyContact Us