The Food Contact Regulation control all different materials that can come into direct or indirect contact with food.
Considering packaging, household items and appliances, food equipment and machinery, HORECA equipment, the field of action is extremely disparate.
In assessment of food contact suitability, three main aspects must be taken into consideration, according to which the creation of an adequate testing plan is essential.
Type of material: different approaches depending on the composition and characteristics of the materials
How to use: the same material may have to meet different requirements depending on the use for which it is intended
Specific regulatory requirements: according to the regulatory framework of the country of marketing
Our Food Contact Division carries out various tests in order to verify the compliance according to national, European and most influential International Areas requirements, including:
Furthermore, among the main services we can also offer the following:
For further information on Food ContactContact Us