Enological analysis

The Cagliari office of LabAnalysis Environmental Science boasts a wealth of experience in the oenological field, guaranteeing customers adequate support in both the execution of chemical tests and the interpretation of analytical data.

Assistance is also guaranteed with regard to wine production and export specifications.

The Cagliari office is recognized by the Brazilian Ministry of Agriculture, Animal Husbandry and Food as a laboratory authorized to perform analyses on wines and derivatives and alcoholic beverages and on olive oil and olive pomace oil as well as authorized by the MIPAAF to issue certificates of analysis in the wine and olive oil sectors.

The main analyses and services are:

• Verification of wine eligibility for export
• Analyses on wines, sparkling wines, sparkling wines, musts, concentrated musts and rectified concentrated musts (fixed and volatile acidity, sorbic acid, ash, TAV and TAVT, total dry extract and reduced and non-reducing extract, sulfates, overpressure, total and free sulfur dioxide, pH, etc.,)