Crop Production

The quality of crop production has a direct impact on human health and on the environment. Therefore, approval must be obtained from governmental authorities to meet high quality and safety standards.

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Water Quality



Air Quality

Investigations and Risk Assessments

Food Microbiology

HACCP and Shelf Life Consulting

Food Chemical and Chemical-Physical Analysis

Physical-chemical Properties

GLP Methods Validation

Residue Analysis

Aquatic and Terrestrial Ecotoxicity

Microbiology and Molecular Biology

Environmental Destiny (E-Fate)