Cereals, Seeds and Coffee

Decades of experience in the analysis of cereals, seeds and derivatives, coffee guarantees a wide range of determinations and specific technical advice following current regulations both nationally and internationally or according to technical specifications and client specifications.

This is also thanks to a long-standing collaboration with the Association of the Arbitration Chamber of the Cereal and Seed Trade of Genoa, of which it is the affiliated analysis laboratory.

Our laboratories are able to offer:

• Compositional or tag analysis (ash, protein, fat, fiber, moisture, nitrogenous extractives)
• Determination of fibrous fractions ADF, NDF, ADL
• Falling Number
• Urea activity
• Vitamins
• Residues of phytopharmaceuticals (pesticides)
• Veterinary drug residues
• Mycotoxins
• Heavy metals
• Preservatives and additives
• Dioxins and Furans
• PCBs
• PAHS
• Search for Genetically Modified Organisms (GMOs)
• Analysis of anti-nutritional factors FAN (mustard essence, hydrogen cyanide, etc.).
• Analysis and definition of different defects and impurities in cereal raw materials
• Allergens
• Microbiology